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Finagricola Soc. Coop.

Avenue Spagna, 8

I. A. - 84091 Battipaglia (SA)

Campania - Italy

VAT N.: IT 02189960657

REA: 210709

EU - Funded Campaign

Pomodori selezionati e coltivati in Italia

Logo Finagricola

is a cooperative of 10 members with a production base of 31 farms.

For two generations it has been committed to a careful selection of varieties, based mainly on the recovery and valorisation of typical local products, with the sole aim of organoleptic quality and control of the supply chain.

Our Brands

Logo GranGusto

A name and a story born from the desire to represent the product in a natural way, exactly as you see it, without added sugar, preservatives or stabilisers.

The result is a line of high-quality, hand-picked and glass-preserved tomatoes, made from only the best tomato varieties:

Datterino GialloDatterino Rosso and Pizzutello.

GranGusto preserves are made from vegetables for which the company can ideally boast an ‘Identity Card‘ that allows you to know its entire history. It is possible to trace the plot of origin of the supplying farm, the cultivation practices and the results of all the laboratory analyses it undergoes.

This scrupulous system encapsulates a story of passion, love of the land and respect for nature. The flavour of these products evokes the excellence of Mediterranean cuisine, represents its simplicity and makes the true taste of tradition contemporary.

Finagricola can count on more than 300 hectares of carefully protected and directly controlled cultivation, so as to guarantee a 100% Italian product, from the seed to the sealing of the jar.

TRADITION

the identity of a territory

always fresh

the fruits of a territory

control and research

the future of a territory

Latest News

Science meets food

With two important investments, Finagricola continues its climb towards agriculture 4.0. These are two new technologies: the first is a Maf Roda optical grader with a capacity of 100 quintals per hour; the second concerns the sanitization process of the…

Read MoreScience meets food