Aubergines - Finagricola

May ⇔ November

An aubergine widespread in the Mediterranean area, with a purplish colour, a globular shape and firm, fleshy flesh.

Excellent baked and stuffed, fried or roasted.

May ⇔ November

An aubergine common in the Mediterranean area, with a light purple colour with streaks, an oblong or globular shape and soft, tasty flesh.

Ideal for baking.

May ⇔ November

An aubergine widespread in the Mediterranean area, purple in colour and oblong in shape.

Versatile in its uses, from aubergine parmigiana to fried and baked rolls.

May ⇔ November

An aubergine widespread in the Mediterranean area, with a purplish colour, a globular shape and firm, fleshy flesh.

Excellent baked and stuffed, fried or roasted.