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Aubergines
Round Eggplant
Availability:
May ⇔ November
An aubergine widespread in the Mediterranean area, with a purplish colour, a globular shape and firm, fleshy flesh.
Excellent baked and stuffed, fried or roasted.
Striata Aubergine
Availability:
May ⇔ November
An aubergine common in the Mediterranean area, with a light purple colour with streaks, an oblong or globular shape and soft, tasty flesh.
Ideal for baking.
Long Aubergine
Availability:
May ⇔ November
An aubergine widespread in the Mediterranean area, purple in colour and oblong in shape.
Versatile in its uses, from aubergine parmigiana to fried and baked rolls.