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Tomatoes
Ox Heart Tomato
Availability:
May ⇔ November
A tomato with a characteristic irregular shape, smooth and thin skin and a savoury, meaty texture.
Low in water, it is light and fresh: perfect for eating raw.
Oblong Green Tomato
Availability:
May ⇔ November
A tomato variety with a characteristic elongated, medium-large shape, a coppery green colour and thick, fleshy flesh.
It is best eaten raw.
Oblong Red Tomato
Availability:
May ⇔ November
A tomato variety with a characteristic elongated, medium-large shape, bright red colour and thick, fleshy flesh.
It is exalted when eaten raw.
Round Salad Tomato
Availability:
May ⇔ November
A typical salad tomato, round in shape and dark green in colour, it has dense, fleshy flesh and a sweet, juicy flavour.
Particularly suitable for raw consumption.
Yellow Datterino Tomato
Availability:
June ⇔ December
A small, round tomato variety with a characteristic intense yellow colour, sweet flavour and low acidity.
It is exalted in seafood sauces and on pizza.
Red Datterino Tomato
Availability:
January ⇔ December
A small, elongated tomato variety with a bright red colour. Sweet and tasty.
Recommended for simple sauces, from pasta dishes to pizza.
Mini Oblong Red Tomato
Availability:
July ⇔ October
A tomato variety with a characteristic elongated shape, small size and attractive dark red colour.
Excellent eaten raw, it is the perfect salad tomato.
Red Round Tomato
Availability:
July ⇔ October
A tomato variety with a round, regular shape and a deep red colour.
Very versatile, it is good both raw for salads and bruschetta and for making sauces and preserves.
Cherry Tomato
Availability:
June ⇔ November
A tomato variety with small, red cherry-like fruits and an intense, persistent aromatic flavour.
Excellent eaten raw in salads and on bruschettas as well as cooked for sauces.