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Category News
The story of Finagricola in La Repubblica
The story of Finagricola, in the Sele plain in the province of Salerno, is the emblem of a classic and natural product, which goes from the land to the shelves of Coop, on the double front of Freschissimi and Fior…
Datterino undisputed king of show cooking at the Salone della Dieta Mediterranea in Paestum
On Saturday 28 and 29 May, Cosi Com’è will be a guest of the Mediterranean Diet Exhibition in Paestum with two extraordinary show cookings, within the prestigious spaces of the former Cafasso tobacco factory.On May 28, with the social Chef…
Science meets food
With two important investments, Finagricola continues its climb towards agriculture 4.0. These are two new technologies: the first is a Maf Roda optical grader with a capacity of 100 quintals per hour; the second concerns the sanitization process of the…
Finagricola obtains the HALAL certification
Our certification portfolio is enriched with the Halal certification From the Arabic term which means “lawful”, it serves to certify that the products of the agri-food, cosmetics, chemical and pharmaceutical products, body and health care products, financial and insurance sectors,…
Catering fund, concrete help also for purchases from agricultural and food supply chains
There are also products from agricultural and food chains that enhance the local raw material among the purchases for which a non-repayable contribution is recognized to the Ho.Re.Ca. sector. to deal with the economic damage of the Covid-19 emergency. This…
CHRYSALIS Project
CHRYSALIS is an applied research project that will allow the development of innovative products starting from waste materials deriving both from primary agricultural production and from agro-industrial activities, and through only sustainable processes, which will therefore aim to have minimum,…
Virtues and uses of tomatoes: Fabio Carratù and Davide Civitiello at “Il Mio Medico” – TV2000
On Monday 19 October, the episode of “Il Mio Medico”, a medical information program broadcast on Tv2000, featured our agronomist Fabio Carratù and our pizza chef friend Davide Civitiello. The episode was dedicated to the tomato, the main ingredient of…
President Vincenzo De Luca visits our company
Today, Tuesday 1st September, the Finagricola plant received a visit from the president of the Campania Region, Vincenzo De Luca. Accompanying him were the president of Confagricoltura Salerno Antonio Costantino, the president of Asi Salerno Antonio Visconti and the mayor…
Finagricola and the certifications of the supply chain
Finagricola has built its commercial policy on the total transparency of the production and distribution process. In fact, since its inception, it has activated an open communication system with the market to allow consumers and distributors to retrace the temporal…
The benefits of greenhouse cultivation
Greenhouse cultivation represents a type of “protected crop” which, if practiced correctly, has a series of benefits both for production and for environmental protection. The first natural benefit of choosing to grow in greenhouses is represented by the lower risks…